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You
see the product you are buying through the “see
through” plastic
bag.
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Food waste is reduced by packaging in
smaller portions rather than in large bags.
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Freezer
burn and ice crystal formation are eliminated
by vacuum packaging.
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Products prepare quickly on the
stove top, with a blender or in a microwave.
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Two serving meals offer “built-in portion control”.
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Vegetable
nutrients are retained by blanching in boil-in
bags.
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Flavor rich recipes come from field
ripe locally grown foods.
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Beautiful produce
shapes and colors provide appetite appeal.
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Directions are easy to follow & clean up is fast.
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Meals can be customized
by the consumer.