Our Definition of "HEALTHY FOODS"

• RICH in natural COLORS, TASTES, NUTRIENTS, FIBER, VITAMINS, MINERALS & ANTIOXIDANTS

• FROZEN FOODS needs no PRESERVATIVES

• REASONABLE PORTION SIZES

• Made with WHOLE GRAINS, FRUITS AND VEGETABLES —no newly patented food parts

• LOW in added FAT, SUGAR & SALT

• ORGANIC or LOW SPRAY fruits and vegetables

• USDA processed REGIONAL MEATS